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Vegan Brioche Recipe

Recipe By The Curious Chickpea

Vegan brioche is as buttery, soft, and delicious as the traditional egg and butter laden loaves It's delicious on its own, as toast, sandwiches, or for making french toast with the leftovers.

4.6
12 Rating -
Rate
10hr 15minstotal
40minsPrep
10hr 15m.total
40m.Prep
Vegan Brioche
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ingredients serve

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Ingredients for Vegan Brioche Recipe

  • 1.50 cup All purpose flour
  • 1.50 cup Bread Flour
  • 0.13 cup Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Instant Yeast
  • 0.88 cup Plant milk
  • 0.38 cup Silken tofu
  • 1 teaspoon Apple cider or white vinegar
  • 6 tablespoon Vegan butter, softened
  • 1 tablespoon Plant milk
  • 1 teaspoon Maple syrup or agave nectar
  • 1/2 teaspoon Cornstarch
Nutrition
value
433
calories per serving
22 g Fat13 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    13g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Curious Chickpea