Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Total time: 135 min
Yield: 9
Cuisine: American

Recipe By Martha Stewart-5

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairyfree banana bread nice and moist.

4.1

12 Rating -

Rate

Vegdiet

2hr 15minstotal

15minsPrep

2hr 15m.total

15m.Prep

plan

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Ingredients for Vegan Banana Bread Recipe

0.06 cup Coconut oil, melted, plus more for pan
0.22 cup Unbleached all purpose flour, plus more for pan
0.22 tablespoon Ground flaxseed
0.08 cup Sugar
0.11 teaspoon Baking soda
0.03 teaspoon Kosher salt
1/25 cup Unsweetened almond milk
0.15 cup Mashed very ripe bananas
0.11 teaspoon Pure vanilla extract

Nutrition
value

307

calories per serving

12 g Fat6 g Protein43 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
6g
Carbs
43g
Fiber
4g

MacroNutrients

Carbs
43g
Protein
6g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5