Vegan Bakewell Tart Recipe

Name: Vegan Bakewell Tart Recipe
Total time: 150 min
Yield: 12
Cuisine: British

Recipe By Domestic Gothess

Vegan bakewell tart-this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious

4.6

19 Rating -

Rate

2hr 30minstotal

30minsPrep

1hr 10minsCook

2hr 30m.total

30m.Prep

1hr 10m.Cook

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Ingredients for Vegan Bakewell Tart Recipe

20.83 gram Plain flour
3.33 gram Icing sugar
1/50 teaspoon Salt
12.50 gram Vegan block butter cold and diced
0.08 tablespoon Cold vodka
As required Ice water as needed
10.83 gram Caster sugar
5 gram Plain flour
0.83 gram Cornflour
7.50 milliliter Aquafaba
16.67 gram Ground Almonds
0.08 teaspoon Baking powder
1/25 teaspoon Almond extract
1/2 tablespoon About good quality raspberry jam
12.50 gram Fresh raspberries
As required A couple of handfuls of flaked almonds

Nutrition
value

194

calories per serving

13 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
53mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Domestic Gothess