STEP 1.Sabse pehle ek pan mai oil le usme tez patta daalkar stir kare abb isme chopped tomato daale aur saute kare phir isme saari veggies daale phir saare spieces daale aur aur ache se saute kare abb isme paani daalkar ek boil aane de phir isme rice aur paneer chunks daale aur ek boil aane par flame ko slow kare aur rice ko dhak kar 10 min cook kare aur flame band karde aur usse 5 min rest de phir chawal ko spectula se mix kare and serve kare with curd.
Nutrition value
485
calories per serving
13 g Fat22 g Protein68 g Carbs10 g FiberOther
Current Totals
Fat
13g
Protein
22g
Carbs
68g
Fiber
10g
MacroNutrients
Carbs
68g
Protein
22g
Fiber
10g
Fats
Fat
13g
Vitamins & Minerals
Calcium
367mg
Iron
3mg
Vitamin A
3468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
337mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment