Veg Seekh Kabab Recipe

step 1

• STEP 1.Heat some oil in a kadhai and add cumin seeds, onions, ginger garlic paste, green chillies and saute it well.

step 2

• STEP 1.Now add gram flour and roast it for 2 minutes and add some vegetables to it.

step 3

• STEP 1.Let it cool and then blend along with coriander, mint and cashews.

step 4

• STEP 1.In a bowl add the blended masalas, mashed potatoes, salt, spices, lemon juice and bread crumbs.

step 5

• STEP 1.Combine everything and make balls out of this mix. Keep in skewers and shape them. Heat some oil and fry the kebabs from all sides.