STEP 1.Firstly boil the rice and remove the water and make it cool for sometime .
STEP 2.Then put oil in a pan and put onion firstly and cook it properly then add boil potatoes and tomato and peas inside it then put salt and mix it properly then cook for sometime until all vegetables are cooked properly
STEP 3.Then add all spices chilly powder, turmeric powder, jeera powder, pulav masala inside it and mix and then put a lid and cook it for 2 3 mins then add lit water and then add boiled rice inside it and mix and our pulav is ready then sprinkle coriander leaves on it .
Nutrition value
71
calories per serving
< 1 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment