Veg Posto Curry Recipe
Recipe By Better Butter
It is very spicy,healthy rich with masala and counted in shahi curryserve it hotlahcha paratha or kulcha inhanced taste of it.
5
11 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veg Posto Curry Recipe
- 125 grm of round small slightly boiled potato
- 1/4 teaspoon For marintion, red chilly powder
- 1/4 teaspoon dry ginger powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon tanduri masala
- 0.19 teaspoon garam masala
- 1/2 As required tsp of hung curd,salt
- 3/4 teaspoon rice flour,2 tsp of lemon juice
- 1/4 teaspoon For gravy, ginger paste,1 garlic paste
- 1/4 teaspoon corrinder powder
- 1/4 teaspoon red chilly powder
- 2.50-3 cashew nut paste
- 1/2 teaspoon poppy seeds paste
- 1/2 teaspoon onion ring paste
- As required salt ,oil for cooking
- 1/2 flakes For garnishing,fresh corrinder leaves,onion rings,brown onoin tsp of fresh cream
Nutrition
value
value
20190
calories per serving
49 g Fat247 g Protein4489 g Carbs740 g FiberOther
Current Totals
- Fat49g
- Protein247g
- Carbs4489g
- Fiber740g
MacroNutrients
- Carbs4489g
- Protein247g
- Fiber740g
Fats
- Fat49g
Vitamins & Minerals
- Calcium5132mg
- Iron66mg
- Vitamin A994610mcg
- Vitamin B113mg
- Vitamin B27mg
- Vitamin B3124mg
- Vitamin B622mg
- Vitamin B92896mcg
- Vitamin B120mcg
- Vitamin C3321mg
- Vitamin E2mg
- Copper32mcg
- Magnesium3234mg
- Manganese52mg
- Phosphorus7978mg
- Selenium2mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter