Name: Veg Pizza Recipe
Total time: 140 min
Yield: 4
Cuisine: Italian

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How to make Veg Pizza  Recipe

Kanan

Crawler

Italian

All purpose flour

instant dry yeast or active dry yeast

Olive oil

Water

Salt

Medium Tomato

Red Onion

Cloves Garlic

Dried Basil

Dried Thyme

Dried oregano

Red chilli flakes

Black pepper powder

Small Red Onion

Small capsicum

Small red pepper

Jalape

Black olives

Take all the dough ingredients in food processor with dough attachment.

step 1

Note-i have used rapid rise yeast, so added as such. If you are using active dry yeast then dissolve the yeast in lukewarm water for 10-15 minutes, once it becomes frothy then knead the dough using that water.

step 2

Make smooth dough. This can be done by hand just like the paratha dough.

step 3

Grease the large bowl with olive oil, place the dough into a bowl and apply some oil in the surface of the dough as well. Cover it with kitchen towel or plastic wrap. Let it rise in warm place for about 2 hours.

step 4

Heat tiny amount of live oil in a skillet or pan, once hot add all the sliced veggies with dried herbs and chili flakes.

step 5

Saute for few minutes and turn off the stove.

step 6

Do not cook them completely or till mushy. Please keep them crunchy.

step 7

To blanch the tomatoes, make '+' cut at bottom of the tomato. Bring enough water to a boil, add tomatoes into and cook for 2-3 minutes, remove it into cold water, so it stops cooking process.

step 8

Drain the tomatoes well; you will notice that skin will start to come off.

step 9

Peel the skin and mash it with hands or use food processor. Or you can puree it. I have kept it chunky because i like my pizza sauce chunky not smooth.

step 10

step 11

Once hot add onions and cook till it becomes translucent.

step 12

Then add chopped garlic. Cook for 1-2 minutes.

step 13

step 14

Add dried basil, thyme, oregano, salt, pepper, chili flakes. Mix well.

step 15

Let it cook for 20-25 minutes. If there are big chunk of tomatoes them mash after it becomes soft.

step 16

After 25 minutes it will be thick not watery, that time turn off the stove.

step 17

Now we have veg topping and pizza sauce is ready, let's start making the pizza. Preheat the oven to 450-500 degree f for at least 15-20 minutes. Lightly sprinkle some semolina or cornmeal on the pizza pan and keep it aside.

step 18

After 2 hours of rising, dough will look like this, it will double up in size.

step 19

Punch it down and divide it into three equal smooth balls.

step 20

step 21

Roll into 8-9 inch diameter circle for thin crust pizza or 6 inch diameter circle for regular crust pizza.

step 22

Place the rolled dough onto prepared pan.

step 23

step 24

step 25

step 26

Bake into preheated oven for 15-18 minutes. Bake for few minutes longer for regular crust. Note-to make it crispy crust; bake first 10 minutes on middle rack and last 5-8 minutes at the bottom surface of the oven.

step 27

Remove it from the oven. Slice and serve.

step 28

Spice Up The Curry

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