Veg moong dal Masala Khichdi Recipe

Name: Veg Moong Dal Masala Khichdi Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Riya yadav

Khichdi is a healthy recipe, it can be served with papad chutney, pickle and dhi ke.

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Ingredients for Veg moong dal Masala Khichdi Recipe

As required First peel water chestnut
As required boil it and cut it into fine pieces
As required make a paste of tomato and onion. First peel water chestnut
As required boil it and cut it into fine pieces
0.40 nos make a paste of tomato and onion. Now add chopped water chestnuts and cook for more minutes. Now add cream and cook. Now add green coriander and garam masala
As required Mix well
As required take out in a bowl and serve hot with roti or paratha.

Directions: Veg Moong Dal Masala Khichdi Recipe

STEP 1.First of all wash the rice and dal thoroughly in a bowl and soak them for 1/2 hour.
STEP 2.Now put 2 spoons of ghee in the cooker and heat it, then add cumin seeds and splutter, then add cloves and black pepper and fry them, then add finely chopped onions and cook them until they turn pink, then add finely chopped tomatoes and cook them for 1 minute, then cut the vegetables. Add the chopped vegetables, mix and cook while frying for 2 to 3 minutes.
STEP 3.Now add all the dry spices and mix.Now add dal and rice and mix it, add 2-1/2 glasses of water and then add salt and mix. Now close the cooker and apply 3 whistles, then cook on sim gas for 5 minutes. Now mash a little. After tempering dry red chilli cumin, asafoetida and ghee, your delicious hot garam masala dal khichdi is ready.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Riya yadav