Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Veg. Lollipop Recipe

Recipe By Dr. Pushpa Dixit

when it comes to appetisers and starters, this is the best option. Its vegetable-based alternative recipes and the veg lollipop recipe is one such easy and simple recipe known for its crunchiness and savoury taste. These lollipops are a bit spicy in taste as compared to the plain veg cutlet, so you may have to add extra chillies and chilli flakes to it. also, the other thing for lollipops is the crispiness and the crunchiness.

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Veg. Lollipop
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Veg. Lollipop Recipe

  • 2 Pieces Boiled Potatoes
  • 1/4 cup Carrot finely chopped
  • 1/4 cup Capsicum Finely chopped
  • 1/4 cup Onion finely chopped
  • 1/2 cup Bread crumbs
  • 1/2 tsp Chat masala
  • 1/2 tsp Chilli flakes
  • 1/2 tsp Ginger garlic paste
  • 1/2 cup corn flour slury
  • 1 Cup Oil to deep fry
  • 1/2 tsp Salt
  • as required water
  • 1/2 tsp Oil
  • 1/2 tsp Finely chopped ginger
  • 1/2 Tsp arlic and chilli
  • 1/2 tbsp corn flour slury
  • 1/2 tsp Dark soya sauce
  • 1/2 tsp Red chilli sauce
  • 1/2 tsp Tomato ketchup
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 cup water

Directions: Veg. Lollipop Recipe

  • STEP 1.First of all grate the boiled potatoes. Now add all grated or finely chopped veggies. Add chat masala, chilli flakes, salt, bread crumbs, corn flour and make a dough.
  • STEP 2.Now take lemon size ball and make oval shape and put ice cream stick in it and make it tight lollipop. Dip in corn flour slurry and roll bread crumbs to coat it properly. Make such lollipops and put aside to set.
  • STEP 3.Heat oil in kadai and deep fry these lollipops on medium flame. Transfer in a plate and let the excess oil remove using kitchen napkins.
  • STEP 4.Now remove extra oil and keep 1 tbsp oil and saute ginger, garlic and chilli. Now all all sauces, ketchup, chilli flakes, sugar, salt and mix very well. Finally add corn flour slurry gradually and let it thiken and cook.
  • STEP 5.Finally add veg lollipops and coat in the thick slurry. Our veg lollipops are ready to serve which is hot favorite of children.. Enjoy.!!!
Nutrition
value
3015
calories per serving
267 g Fat20 g Protein144 g Carbs17 g FiberOther

Current Totals

  • Fat
    267g
  • Protein
    20g
  • Carbs
    144g
  • Fiber
    17g

MacroNutrients

  • Carbs
    144g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    267g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    8mg
  • Vitamin A
    1468mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    41mg
  • Copper
    < 1mcg
  • Magnesium
    182mg
  • Manganese
    2mg
  • Phosphorus
    468mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Dr. Pushpa Dixit