A mouth watering dish inclusive of all the veggies vegetable kurma is a veg gravy recipe the South Indian style mix vegetable kurma that's packed with amazing flavours and delecious spices that is very quick and easy to make.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Soak poppy seeds in ¼ cup water for 30 mins.
Chop onion, tomato and green chillies. Grind and make a paste of fresh coconut,soaked poppy seeds with its water and cashews.
Boil the veggies on high flame for 2 whistles and add some oil to it, now add fennel seeds, cinnamon stick,green cardamom and bay leaf.
4,then add tomato and ginger garlic paste, add the masala-chilli powder, coriander powder,garam masala, turmeric and salt to it and saute for 5 minutes.
Add the boiled veggies, coconut cashew paste, boiled milk and sprinkle some coriander on top.
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