Veg Kurma

Veg Kurma Recipe

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About Veg Kurma Recipe:

A mouth watering dish inclusive of all the veggies vegetable kurma is a veg gravy recipe the South Indian style mix vegetable kurma that's packed with amazing flavours and delecious spices that is very quick and easy to make.

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  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Veg Kurma Recipe

  • 1 tablespoon Poppy seeds
  • 3/4 cup Water
  • 1 No.s Onion
  • 1 No.s Tomato
  • 4 No.s Green chillies
  • 50 gram Fresh coconut
  • 8-10 No.s Cashews
  • 1.50 cup Veggies
  • 1 tablespoon Oil
  • 1 tablespoon Fennel seeds
  • 1 stick Small cinnamon
  • 1 Green cardamom
  • As required Bay leaf
  • As required Few curry leaves
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Chilli powder
  • 1 tablespoon Coriander powder
  • 1/2 tablespoon Garam masala
  • 1/2 tablespoon Turmeric powder
  • As required Salt
  • 200 milliliter Milk
Nutrition
  • 57g Fat(18.11%)
  • 26g Protein(8.21%)
  • 139g Carbs(44.21%)
  • 89g Fiber(28.51%)
  • Other(0.95%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Veg Kurma Recipe

STEP 01

Soak poppy seeds in ¼ cup water for 30 mins.

step 2

STEP 01

Chop onion, tomato and green chillies. Grind and make a paste of fresh coconut,soaked poppy seeds with its water and cashews.

step 5

STEP 01

Boil the veggies on high flame for 2 whistles and add some oil to it, now add fennel seeds, cinnamon stick,green cardamom and bay leaf.

step 11

STEP 01

4,then add tomato and ginger garlic paste, add the masala-chilli powder, coriander powder,garam masala, turmeric and salt to it and saute for 5 minutes.

step 14

STEP 01

Add the boiled veggies, coconut cashew paste, boiled milk and sprinkle some coriander on top.