In Burmese, ‘khow suey’ translates to rice noodles. It is believed that the dish was born in Burma and reached East India with those who fled to the country during World War II. Kh...more
STEP 3.Add bay leaf, black peppercorns and cumin seeds.
STEP 4.Add chopped onions and green chillies.
STEP 5.Cook for 1-2 minutes.
STEP 6.Add turmeric and Madras curry powder.
STEP 7.Now add gram flour and curd.
STEP 8.Add the veggies: carrot, mushroom and broccoli.
STEP 9.Add salt as per taste.
STEP 10.Add one cup of water and mix well.
STEP 11.Cook slightly and then add coconut milk.
STEP 12.Cook until it starts boiling.
STEP 13.Turn off the flame and serve with noodles.
Nutrition value
1770
calories per serving
168 g Fat19 g Protein48 g Carbs43 g FiberOther
Current Totals
Fat
168g
Protein
19g
Carbs
48g
Fiber
43g
MacroNutrients
Carbs
48g
Protein
19g
Fiber
43g
Fats
Fat
168g
Vitamins & Minerals
Calcium
225mg
Iron
10mg
Vitamin A
1169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
15mg
Copper
2mcg
Magnesium
210mg
Manganese
5mg
Phosphorus
336mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment