Veg Khow Suey

Veg Khow Suey Recipe

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About Veg Khow Suey Recipe:

Burmese Khow Suey- noodle dish with coconut milk soup and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk flavored soup!

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  • 15 Ingredients
Ingredients
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Ingredients for Veg Khow Suey Recipe

  • 3 tablespoon Oil
  • 1 Bay leaf
  • 5-6 Black peppercorns
  • 1 teaspoon Cumin seeds
  • 1/4 cup Onions
  • 1 tablespoon Garlic
  • 2 tablespoon Ginger
  • 1/2 teaspoon Turmeric
  • 2 tablespoon Madras curry powder
  • 1 tablespoon Gram flour
  • 3 tablespoon Curd
  • 1/4 cup Carrots
  • 1/4 cup Mushrooms
  • 1/4 cup Broccoli
  • 2 cup Coconut milk
Nutrition
  • 168g Fat(60.37%)
  • 19g Protein(6.78%)
  • 48g Carbs(17.26%)
  • 43g Fiber(15.30%)
  • Other(0.30%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Veg Khow Suey Recipe

STEP 01

Chop onion

STEP 02

Chop garlic and ginger

STEP 03

Cut the carrots & mushrooms

STEP 04

Add oil in a pan & heat it

STEP 05

Add bay leaf,black peppercorns & cumin seeds

STEP 06

Then add chopped onions & green chillies

STEP 07

Cook for 1-2 mins

STEP 08

Add turmeric & madras curry powder.

STEP 09

Now add gram flour & curd

STEP 10

Add veggies-carrot,mushroom & broccoli

STEP 11

Add salt as per taste

STEP 12

Add one cup of water & mix well.

STEP 13

Cook slightly and then add coconut milk.

STEP 14

Cook until it starts boiling

STEP 15

Turn off the flame & serve with noodles.