Veg Kaima Curry Recipe
Recipe By Bawarchi
Veg Kaima Curry is a delicious Indian recipe served as a Side-Dish.
3.8
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veg Kaima Curry Recipe
- 125 gram Soya granules
- 1/2 cup Fresh peas
- 3 tablespoon Coconut
- 1/4 inch Ginger
- 4 Garlic Cloves
- As required Coriander leaves, a few strands
- 1/2 teaspoon Dhania powder
- 1 teaspoon Chilli Powder
- 1/2 stick Cinnamon inch
- 2 Cloves
- 1 Onion
- 1/2 Tomato
- As required Salt
- 2 tablespoon Oil
Nutrition
value
value
1189
calories per serving
73 g Fat59 g Protein85 g Carbs84 g FiberOther
Current Totals
- Fat73g
- Protein59g
- Carbs85g
- Fiber84g
MacroNutrients
- Carbs85g
- Protein59g
- Fiber84g
Fats
- Fat73g
Vitamins & Minerals
- Calcium1089mg
- Iron24mg
- Vitamin A1915mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9537mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E10mg
- Copper3mcg
- Magnesium599mg
- Manganese30mg
- Phosphorus792mg
- Selenium36mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi