STEP 2.Soaked basmati rice ko ek pan mein ubalte huye garam pani mein thoda jeera , namak, laung, kali mirch, dalchini , choti or badi ilaychi or 5-6 drops ghee daalkar thodi si kasar rahne tak ubale .
STEP 3.Ubalne k baad chawal ko chalni mein daalkar thanda hone k liye rakh de .
STEP 4.Ab ek pan mein thoda ghee dalkar usmein jeera or kata pyaz daalkar bhoone .
STEP 5.Pyaz bhoon ne k baad sari Kati hui vegetables Dale or pakne k liye sim gas par dhak kar rakh de .
STEP 6.Vegetables pakne h baad namak , lal mirch powder and biryani masala daalkar bheegi hui soyabeen ki badiya or dahi daalkar acche se mix kare or sara pani sukha le .
STEP 7.Ab ek bhari bottom wala bartan lekar usmein sari sides mein thoda sa ghee lagaye .
STEP 8.Sabse pahli layer boiled rice ki lagaye usme thode thode sare good colour sprinkle kare .
STEP 9.2nd layer vegetables ka jo mixture banaya tha uski lagaye
STEP 10.3rd layer fir rice ki lagaye and food colour wala same process repeat kare.
STEP 11.4th layer mein vegetables ka sara mixture laga de .
STEP 12.Last layer fir se rice ki lagaye or good colour wala same process repeat kare then rose water sprinkle kare or upar se fried onion dalkar 3-4 tissue paper upar se cover kar de .
STEP 13.Last mein thoda sa Pani ka cheeta lagakar foil paper se pure pan ko cover kare or pan ki lid lagakar 10 min k liye sim flame par dum k liye rakh de .
STEP 14.10 min baad halke hath se serving spoon ki help se side se nikalte huye dhaniya patti or sliced onion k sath serve kare.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment