Veal Mexicana Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, and salt. Add the veal and marinate for at least 30 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Add onions and cook until softened.
• STEP 3.Add the marinated veal to the skillet and cook until browned on all sides.
• STEP 4.Stir in diced tomatoes, jalapenos, and tomato sauce. Simmer for 20 minutes, or until the veal is cooked through and tender.
• STEP 5.Serve the Veal Mexicana with rice, beans, and tortillas. Garnish with fresh cilantro and lime wedges.

Cooking Tips

• For extra heat, add more jalapenos or a dash of hot sauce.
• Make sure to marinate the veal for at least 30 minutes to allow the flavors to penetrate the meat.
• If you prefer a milder flavor, reduce the amount of chili powder or omit the jalapenos.

Storage and Serving

• Leftover Veal Mexicana can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated Veal Mexicana with fresh toppings like avocado, sour cream, and shredded cheese.