Veal Campagnola Recipe

Veal Campagnola is a classic Italian dish that is hearty and full of flavor. This recipe features tender veal cutlets cooked in a rich tomato sauce with mushrooms, onions, and bell peppers. The combination of the tender veal and the flavorful sauce creates a delicious and satisfying meal. Serve this Veal Campagnola with pasta or crusty bread for a complete and comforting dinner.

4.2
23 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Veal Campagnola
plan
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ingredients serve

Ingredients for Veal Campagnola Recipe

  • 1 Veal Cutlets
  • As required Salt And Pepper, To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Thinly Sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Crushed Tomatoes
  • 0.13 cup Red Wine
  • 1/4 teaspoon Italian Seasoning

Directions: Veal Campagnola Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the olive oil over medium heat.
  • STEP 2.Season the veal cutlets with salt and pepper, then dredge them in flour.
  • STEP 3.Add the veal cutlets to the skillet and cook until browned on both sides.
  • STEP 4.Remove the veal cutlets from the skillet and set aside.
  • STEP 5.In the same skillet, add the onions, bell peppers, and mushrooms.
  • STEP 6.Cook until the vegetables are softened and lightly browned.
  • STEP 7.Add the garlic and cook for an additional minute.
  • STEP 8.Pour in the crushed tomatoes and red wine, and season with salt, pepper, and Italian seasoning.
  • STEP 9.Return the veal cutlets to the skillet and simmer for about 20-30 minutes, or until the veal is cooked through and tender.
  • STEP 10.Serve the Veal Campagnola with pasta or crusty bread.
  • STEP 11.Enjoy this hearty and flavorful Italian dish!

Cooking Tips

  • You can use veal scallopini or veal cutlets for this recipe.
  • If you don't have red wine, you can substitute with beef broth or water.
  • Feel free to add other vegetables, such as zucchini or carrots, to the sauce for extra flavor and texture.

Storage and Serving

  • Leftover Veal Campagnola can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the veal and sauce in a skillet over low heat.
  • Serve with freshly cooked pasta or crusty bread.
Nutrition
value
144
calories per serving
9 g Fat8 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    1mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp