Veal And Pumpkin Rolls Recipe

Name: Veal And Pumpkin Rolls Recipe
Total time: 50 min
Yield: 4
Cuisine: Turkish

Recipe By Honest Cooking

If you prefer, you can substitute turkey or chicken scaloppine in place of the veal in this savory pumpkin recipe.

4.5

30 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Veal And Pumpkin Rolls Recipe

0.38 ounce 16 veal scaloppine, about each, pounded thin
1/4 pound Pumpkin, peeled and sliced
1/4 pound Chicory
0.31 ounce Almonds, sliced
0.13 An onion
As required All-purpose flour
0.38 ounce Grated parmigiano reggiano cheese
As required White wine
As required Butter
As required Extra virgin olive oil

Nutrition
value

140

calories per serving

7 g Fat6 g Protein11 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
11g
Fiber
8g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
125mg
Iron
1mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking