Name: Vazhakai Podimas Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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MacroNutrients

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Sugar

Calcium

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Vitamin B1

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Vitamin B6

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Vazhakai Podimas is a delicious Indian recipe served as a Side-Dish.

How to make Vazhakai Podimas Recipe

Sharmilee

Crawler

Indian

<p>Vazhakai Podimas is a delicious Indian recipe served as a Side-Dish.</p>

raw banana

onion chopped finely

grated coconut

Hing a small

halved Garlic pearls

Turmeric powder a generous

Salt

To temper

mustard seeds

urad dal

green chilli slit

Pressure cook raw banana for 2 whistles on medium flame or until soft but firm enough to grate. 

step 1

Shred with carrot grater and keep aside. 

step 2

Drizzle oil, add mustard seeds and urad dal and allow it to splutter. 

step 3

 Then add onion, garlic, green chillies, hing and saute till onions turn golden brown.

step 4

 Then add shredded raw banana along with salt and turmeric powder. 

step 5

 Saute well until it starts browning and is roasted well. 

step 6

 Add grated coconut, give a quick stir, take off heat and serve. 

step 7

step 8

Bawarchi