Vatapa Recipe

step 1

• STEP 1.1 take all the stock ingredients in a pan and simmer it for 30 minutes.

step 2

• STEP 2.2 throw away the solids and keep the liquid stock for further use.

step 3

• STEP 3.3 heat a pan over high heat and coat it with cooking spray.

step 4

• STEP 4.4 add onion, sugar and salt. Saute it for 3 minutes and add ginger, 3 garlic cloves, and chile.

step 5

• STEP 5.5 saute for 30 seconds and add stock, tomato, and beer; bring to a boil.

step 6

• STEP 6.6 cook this until it gets reduced to 6 cups.

step 7

• STEP 7.7 give it a nice stir and add coconut milk and simmer for 20 minutes.

step 8

• STEP 8.8 to this add fish and cook for 5 minutes at medium to high heat.

step 9

• STEP 9.9 garnish with some cilantro and serve with hot rice