Varadiyu Recipe

Name: Varadiyu Recipe
Total time: 420 min
Yield: 2
Cuisine: Indian

Recipe By Kajal

Varadiyu is a dish very famously made in a village in Gujarat called Gondal. This dish is not known by most of the people, but it’s a very tasty and healthy winter special lentil and veggie soup made on a old style furnace (over logs and coals).

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7hr total

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Ingredients for Varadiyu Recipe

As Required Tandalja bhaji
As Required Green onions
As Required Garlic (
As Required Greel vaal (lima beans)
As Required Green tuver (pigeon pea)
As Required Jinjara (green chana)
As Required Papdi (green broad beans)
As Required Ginger
As Required Cabbage
As Required Baigan (aubergine)
As Required Potato
As Required Yam
As Required Purple yam
As Required green chillies
As Required Salt
As Required Roasted cumin seeds powder
As Required Moong dal yellow
As Required Urad dal. (Split black gram)

Directions: Varadiyu Recipe

STEP 1.Add the above ingredients in a pot and add water. *Even if u put just a fistful of everything its still gonna be enuf quantity for 7-8 ppl. Let it simmer off for 7 hours. Yes thats right 7 hours to get that perfect flavour on sigdi. Its ready to serve – add lemon over it as per your taste.
STEP 2.Let it simmer off for 7 hours.
STEP 3.Yes thats right 7 hours to get that perfect flavour on sigdi. Its ready to serve – add lemon over it as per your taste.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kajal