Vanilla & Rhubarb Baked Cheesecake

Vanilla & Rhubarb Baked Cheesecake Recipe

4.3
24 Rating

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  • 1 Hr 20 mins
  • 10 Ingredients
Ingredients
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Ingredients for Vanilla & Rhubarb Baked Cheesecake Recipe

  • As required Melted butter, to grease
  • 18.75 gram Granita biscuits
  • 7.50 gram Butter melted
  • 0.13 bunch Rhubarb, leaves discarded, washed, roughly chopped
  • 0.13 tablespoon Water
  • 21.25 gram Caster sugar
  • 1/4 Vanilla beans, split
  • 31.25 gram 2 pkt cream cheese, at room temperature
  • 1/4 Eggs
  • 0.38 Egg yolks
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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