Vanilla Cranberry Ginger Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1 cup of cranberry juice, and 1 teaspoon of grated ginger.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with fresh cranberries and a sprinkle of ground ginger.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• Adjust the sweetness by adding honey or sugar if desired.
• You can also add a splash of vanilla extract for extra flavor.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, store them in an airtight container in the freezer.
• Before serving again, let the milkshake thaw for a few minutes and give it a quick blend to restore its consistency.