Vanilla cake Recipe

Name: Vanilla Cake Recipe
Total time: 72 min
Yield: 3
Cuisine: Indian

Recipe By Akshit Rahi

#pihurajmalani

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1hr 12minstotal

1hr 12m.total

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Ingredients for Vanilla cake Recipe

0.67 cup All-purpose flour
0.33 cup Sugar powder
0.33 cup Oil
0.67 g 1 Spoon baking
0.33 g 1/2 Spoon baking
0.33 cup buttermilk (vinegar+milk
As Required Tuti fruity

Directions: Vanilla Cake Recipe

STEP 1.Sieve all-purpose flour, baking powder, baking soda, and sugar powder well.or two times..
STEP 2.In another bowls add buttermilk, oil, and vanilla essence mixed well together. Now add dry ingredients, tutti fruity, cashews, and mix it.
STEP 3.Grease, dust the cake mould
STEP 4.Pour the batter and cook in preheated Kadai for 40-45min
STEP 5.Check with a stick if it comes clean then the cake is done otherwise cook for a few more minutes. Cool it demould the cake and it's ready to enjoy/serve....

Nutrition
value

1767

calories per serving

106 g Fat42 g Protein162 g Carbs4 g FiberOther

Current Totals

Fat
106g
Protein
42g
Carbs
162g
Fiber
4g

MacroNutrients

Carbs
162g
Protein
42g
Fiber
4g

Fats

Fat
106g

Vitamins & Minerals

Calcium
1039mg
Iron
4mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
952mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Akshit Rahi