Vamazelli Recipe

Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in milk, flavored with cinnamon, nutmeg, and other spices or extracts. It is rich in carbohydrates that are essential for energy production in the body. Vermicelli rice noodles are not a good source of protein and are therefore cooked with other ingredients to obtain benefit from it. Vermicelli is commonly used to make kheer (popularly called seviyan kheer) as bhog for many religious occasions. It is creamy, milky and oh-so sweet.

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Ingredients for Vamazelli Recipe

  • 150 gram Vermicelli/ Vamazelli Noodles
  • 1 tablespoon butter or ghee
  • 1/2 No.s stick cinnamon
  • 1 can evaporated milk
  • 1 cup Whole Milk
  • 1/2 cup condense milk
  • 2 cup Water

Directions: Vamazelli Recipe

step 1

  • STEP 1.Boil some water and add cinnamon stick in it. Add in evaporated milk, whole milk and condensed milk.

step 2

  • STEP 1.Give it a mix and let simmer for about 5 minutes. Heat some butter in a pan and roast some vermacelli in it. Now add some milk and mix well. Cook it for 10-15 minutes on medium low flame.
Nutrition
value
970
calories per serving
26 g Fat24 g Protein156 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    24g
  • Carbs
    156g
  • Fiber
    6g

MacroNutrients

  • Carbs
    156g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    538mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    574mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp