Vada pav Recipe

Recipe By Dr. Pushpa Dixit

Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavors and various textures! Vada pav is sold in shops, outside of schools and colleges all over Mumbai because it is so popular and loved by street food lovers. It is one of the most humble street foods in Mumbai, yet it is tasty and delicious. Vada pav basically has batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney.

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Ingredients for Vada pav Recipe

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Dr. Pushpa Dixit