Vada pav Recipe

Name: Vada Pav Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Hetal

#tt Bombays famouse street food..

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Ingredients for Vada pav Recipe

0.67 tbsp Green chilli ginger garlic paste
0.33 tsp Turmeric
0.17 tsp Mustard seed
0.33 g Pinch hing
As Required as needed oil for frying
1 Pieces piece boiled potatoes
0.33 cup Besan
As Required As per taste Salt

Directions: Vada Pav Recipe

STEP 1.Mix besan with water and make a smooth batter and keep aside.
STEP 2.Take a bowl,mash boiled potatoes and add all masala, adjust the green chilli ginger garlic paste according to your taste, if spicy add more. Add fresh coriander and mix it properly. Take a small pan add oil,mustard seed, hing curry leaves and add these in a potato mixture and mix it properly
STEP 3.Make a small ball from potato mixture and dip each ball into besan batter and deep fry in the hot oil.When it is golden brown remove it and keep it on paper towel. (Add baking soda in besan mixture at the time of frying)
STEP 4.Take a pav,cut it from middle,apply red garlic chutney and keep one vada in middle,press it. Enjoy garam garam vada pav with hot cup of tea and enjoy the weather of rainy season.

Nutrition
value

203

calories per serving

3 g Fat12 g Protein30 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
12g
Carbs
30g
Fiber
6g

MacroNutrients

Carbs
30g
Protein
12g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
222mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal