Vada pav

Vada pav Recipe

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About Vada Pav Recipe:

#tt Bombays famouse street food..
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  • 45 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vada pav Recipe

  • 0.67 tbsp Green chilli ginger garlic paste
  • 0.33 tsp Turmeric
  • 0.17 tsp Mustard seed
  • 0.33 g Pinch hing
  • As Required as needed oil for frying
  • 1 Pieces piece boiled potatoes
  • 0.33 cup Besan
  • As Required As per taste Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vada Pav Recipe

STEP 01

Mix besan with water and make a smooth batter and keep aside.

STEP 02

Take a bowl,mash boiled potatoes and add all masala, adjust the green chilli ginger garlic paste according to your taste, if spicy add more. Add fresh coriander and mix it properly. Take a small pan add oil,mustard seed, hing curry leaves and add these in a potato mixture and mix it properly

STEP 03

Make a small ball from potato mixture and dip each ball into besan batter and deep fry in the hot oil.When it is golden brown remove it and keep it on paper towel. (Add baking soda in besan mixture at the time of frying)

STEP 04

Take a pav,cut it from middle,apply red garlic chutney and keep one vada in middle,press it. Enjoy garam garam vada pav with hot cup of tea and enjoy the weather of rainy season.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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