Vaca Frita (Pan-Fried Beef) Recipe

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A flavorful beef mixture is cooked and then pan-fried to crispy, sizzling perfection in this cuban vaca frita dish.

4.4
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
35minsCook
1hr 30m.total
15m.Prep
35m.Cook
Vaca Frita (Pan-Fried Beef)
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ingredients serve

Ingredients for Vaca Frita (Pan-Fried Beef) Recipe

  • 0.33 Large Onions
  • 0.67 piece 1 flank steak, cut into
  • 0.17 Green bell pepper, quartered
  • 0.17 Bay leaf
  • 0.33 Cloves garlic, smashed
  • 0.08 teaspoon Salt
  • 1/25 cup Fresh lime juice
  • 0.33 tablespoon Fresh lime juice
  • 1/2 tablespoon Extra-virgin olive oil
  • 0.33 teaspoon Butter
  • As required Salt and freshly ground black pepper
Nutrition
value
100
calories per serving
7 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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