Vaangi Bhat Recipe

step 1

• STEP 1.Slice the brinjal and soak it into water

step 2

• STEP 2.Chop onion,tomato and coriander leaves.

step 4

• STEP 3.1.in a cooking pot add coriander seeds,1 tbsp gram dal and 2 tbsp urad dal.

step 5

• STEP 4.2.then add fenugreek seeds, cinnamon sticks,cardamom,cloves and dried red chilli.

step 6

• STEP 5.3.now add ajwain,curry leaves and roast well for 5 mins.

step 7

• STEP 6.4.now grind the roasted ingredients.

step 8

• STEP 7.5.add & heat 3 tbsp oil in a cooking pot.

step 9

• STEP 8.6.now add mustard,½ tbsp urad dal,1 tbsp gram

step 10

• STEP 9.Dal,bay leaf and 2 dried chilli.

step 11

• STEP 10.7.add curry leaves, roasted groundnut and fry for a min.

step 12

• STEP 11.8.add sliced onions and cook for 2 mins.

step 13

• STEP 12.9.then add sliced brinjal and chopped tomatoes.

step 14

• STEP 13.10.add 1 tbsp salt and cook for 3 mins on medium flame.

step 15

• STEP 14.11.add tamarind water,sambar powder and cook for a min.

step 16

• STEP 15.12.add grinded vangi bhat powder 3 tbsp and cook for a minute.

step 17

• STEP 16.13.now add ponni rice and mix well.

step 18

• STEP 17.14.sprinkle coriander leaves