Uzhunnu Vada Recipe

Recipe By Slurrp

Traditional and healthy tea time snack made from urad dal.

5
11 Rating -
Rate
3hr 30minstotal
3hr 15minsPrep
15minsCook
3hr 30m.total
3hr 15m.Prep
15m.Cook
Uzhunnu Vada
plan
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ingredients serve

Ingredients for Uzhunnu Vada Recipe

  • 1/4 cup Urad Dal
  • As required Salt
  • 0.88 No.s Green chilli
  • 1/4 Sprig Curry leaves
  • 0.13 piece Ginger
  • 0.03 teaspoon Asafoetida powder
  • 1.31 tablespoon Water
  • As required Oil

Directions: Uzhunnu Vada Recipe

Preparation Directions

  • STEP 1.Take water in a bowl and soak urad dal in it for 3 hrs. Wash it and then drain properly.

Cooking Directions

  • STEP 1.Take a jar and add soaked urad dal, curry leaves, green chilli and ginger. Grind well by adding 1tbsp water to get a coarse paste.Add water if required. Grind the urad dal in batches.
  • STEP 2.Beat the dough using a fork for 5 mins. Add medium sized crushed ginger, 5 chopped green chillies, chopped curry leaves, salt to taste and a pinch of asafoetida powder. Mix well.
  • STEP 3.Heat oil in a kadai.
  • STEP 4.Take a bowl with water and dip your hands in water. Then take a small portion of the mixture. Using your thumb, make a hole in the middle. Carefully put it to the oil and fry it in medium flame.
  • STEP 5.Turn it after 2 minutes. Fry it until both sides become golden brown in colour.
  • STEP 6.Repeat step 4-5 for the rest of the mixture.

Special Comments

  • STEP 1.Be careful when adding water while grinding.
Nutrition
value
163
calories per serving
< 1 g Fat12 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp