Uttapam from leftover rice Recipe

Name: Uttapam From Leftover Rice Recipe
Total time: 23 min
Yield: 4
Cuisine: South Indian

Recipe By Jainy Vushti

leftover rice

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Ingredients for Uttapam from leftover rice Recipe

1/2 Cup leftover rice
3/4 Tablespoon rice flour
1/2 Pieces reen chilli
1/2 Inch Ginger
To Taste Salt
3/4 Tablespoon Rava
1/4 Teaspoon oil
1/4 Tablespoon sweet corn

Directions: Uttapam From Leftover Rice Recipe

STEP 1.Grind leftover rice, Jeera, rice flour, Ginger, salt and Rava with two cup of water.
STEP 2.Make smooth batter..Spread some oil on tawa Pour ladle of the batter, don't spread it, keep some sweet corn on top flip it after five min. Cook for two minutes serve with chutney or sauce.

Nutrition
value

451

calories per serving

3 g Fat10 g Protein94 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
10g
Carbs
94g
Fiber
4g

MacroNutrients

Carbs
94g
Protein
10g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
21mg
Iron
5mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
185mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jainy Vushti