Urlai Roast Recipe

step 1

• STEP 1.1. Take a pan, add some dessicated coconut and roast for a few minutes. Then add some curry leaves. Keep aside

step 2

• STEP 2.2. Take the pan again and roast some red dried chillies as well and keep aside. Roast the coriander seeds and cumin seeds, fennel seeds, some cloves and cinnamon too. Make sure you roast all these spices separately for better masala.

step 3

• STEP 3.3. Take all the roasted spices and grind them finely.

step 4

• STEP 4.1. Now take a pan,  heat some oil and add some mustard seeds,  curry leaves,  split black gram and roast for a while. Then add some asafoetida to taste,  some chopped onions and tomatoes and cook for a while.

step 5

• STEP 5.2 add the grinded spices in the pan and mix well.

step 6

• STEP 6.3 add a cup of tamarind pulp and some water along with some jaggery.

step 7

• STEP 7.4 after a while add a pinch of turmeric powder, salt and water as required.

step 8

• STEP 8.Add some boiled small potatoes. Mix well.

step 9

• STEP 9.The urlai is ready. Serve hot.