Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Urad dal vada Recipe

Recipe By jatin dinanath
Popular recipe in Maharashtra.
0
0 Rating -
Rate
Vegdiet
1hr 2minstotal
1hr 2m.total
Urad dal vada
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Urad dal vada Recipe

  • 1/4 cups Of urad dal
  • 1/4 g pinch of hin
  • to taste Salt
  • As Required Oil to fry

Directions: Urad Dal Vada Recipe

  • STEP 1.INSTRUCTIONS
  • STEP 2.wash and soak dal in about 3 cups of water for about 2-3 hours.
  • STEP 3.drain all the water from soaked dal. grind urad dal smooth paste using very little water. i have used authentic grinding stone, but wet grinder or even mixer grinder can be used.
  • STEP 4.the batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape.
  • STEP 5.add pinch of hing to make it more digestible.
  • STEP 6.heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
  • STEP 7.make hole in the center and slide it into the hot oil.
  • STEP 8.the vada should float on top of oil.
  • STEP 9.make sure your oil is not too hot. otherwise the vadas would not cook evenly.
  • STEP 10.fry on both sides till it becomes golden brown in colour.
  • STEP 11.serve medu vada immediately with chutney collections or sambar collections.
Nutrition
value
162
calories per serving
< 1 g Fat12 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By jatin dinanath