Urad dal vada Recipe
Recipe By jatinduaa
Popular recipe in Maharashtra.
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1hr 2minstotal
1hr 2m.total
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ingredients serve
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Add to Shopping ListIngredients for Urad dal vada Recipe
- 1/4 cups Of urad dal
- 1/4 g pinch of hin
- to taste Salt
- As Required Oil to fry
Directions: Urad Dal Vada Recipe
- STEP 1.INSTRUCTIONS
- STEP 2.wash and soak dal in about 3 cups of water for about 2-3 hours.
- STEP 3.drain all the water from soaked dal. grind urad dal smooth paste using very little water. i have used authentic grinding stone, but wet grinder or even mixer grinder can be used.
- STEP 4.the batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape.
- STEP 5.add pinch of hing to make it more digestible.
- STEP 6.heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
- STEP 7.make hole in the center and slide it into the hot oil.
- STEP 8.the vada should float on top of oil.
- STEP 9.make sure your oil is not too hot. otherwise the vadas would not cook evenly.
- STEP 10.fry on both sides till it becomes golden brown in colour.
- STEP 11.serve medu vada immediately with chutney collections or sambar collections.
Nutrition
value
value
162
calories per serving
< 1 g Fat12 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein12g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jatinduaa