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Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni Recipe

Recipe By Anamika Banerjee
Ahahahahahaha…. This is simply inexplicable…..!!! Why waste time reading out what’s captured in a merely few words…why not go & prepare it to have your real life experience with such a versatile combo in the form of these delectable CROQUETTES…?! This particular recipe is my own unique creation with all the ingredients mixed & matched with its special requirements- These aren’t normally used (Toor Dal, Macaroni & Oats) however, I did a trial on it but it turned out such decadent that next all other times, I’d love doing it this way if all the ingredients are readily available to me then as well… The usual one’s quite an easy one but this one’s a bit delicate to handle with its right proportions of the entire enlisted ingredients used in it correctly to get such an immensely scrumptious snacking idea 🤤😋 #Snacks
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Non Vegdiet
59minstotal
59m.total
Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni
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Ingredients for Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni Recipe

  • 0.33 g 4-5 Egg
  • 1/50 cup 1/4 Cup
  • 0.17 Pieces Potatoes
  • 1/25 cup 1/2 Cup
  • to taste Salt
  • 0.08 g Pinch Sugar: Optional
  • 0.08 tsp Chat masala powder
  • 0.08 tsp Garam masala powder
  • 1/25 tbsp Red chilli powder
  • 1/50 tsp Turmeric: Optional
  • 1/100 cup classic Mayonnaise
  • 0.08 tbsp 1 tbsp (3 G
  • 1/25 cup 1/2-3/4 Cup
  • 0.08 tbsp Fresh Green Chillies: Finely Chopped
  • 0.08 tsp Fresh Lemon Juice: Optional
  • 0.08 tsp Roasted cumin seeds
  • 0.13 tbsps Chilli-Tomato Ketchup
  • 1/50 cup Fresh Coriander Leaves: Finely Chopped
  • 1/25 cup Grated Cheese: Any- Optional
  • 0.08 tbsp 1-1.5 tbsp
  • 0.08 g Whole Egg: Bi
  • As Required preferably (Well Whisked)
  • 1/50 cup 1/4 Cup
  • 0.08 cup 1-2 Cup
  • as required Cooking Oil- Any Neutral Veg. Oil- For Deep Frying
  • As Required arnish: Your Way

Directions: Unique Egg Devils/croquettes With Toor Dal-oats-potato-macaroni Recipe

  • STEP 1.First Up: For all the Boiled Items, aforesaid- One by one ☝️ get all that ready & done & keep handy to you-
  • STEP 2.Mash or finely grate the boiled potatoes & add it into a mixing bowl-
  • STEP 3.Slice the boiled eggs into 2 equal halves, horizontally & set aside
  • STEP 4.Keep rest all other ingredients & dry masala/spices ready & handy to you now- Add in the same mixing bowl, in which the mashed potatoes are kept, add into it now the Bhuna Masala (Homemade), green chillies, rest all other dry spices, coarsely ground toor dal mixture, macaroni, oats flour & everything else mentioned above except the oats/cornflour slurry, the whisked egg & the fresh lemon juice at this point
  • STEP 5.Now, mix everything well together until nicely combined and well blended with your hands & ensure that it doesn’t have any lumps at all in this mixture-
  • STEP 6.Heat up a frying pan over the medium flame- Add in the finely chopped onions & sauté until translucent, add in the 3G Paste & continue sautéing until the raw smell goes off & they’re all turned lightly browned
  • STEP 7.Time to add in the mashed masala potatoes mixture now & mix everything well together until nicely combined, sauté for about a couple of mins. time until the entire mixture starts leaving the pan on its own- Turn off the flame & set it aside to allow it to cool down completely before its further use- That’s the outer layer/covering for this unique Egg Devils
  • STEP 8.Coming back to the sliced boiled eggs now- Post the prepared mixture is cooled down completely, make a few roundels out of it & placing one slice of the eggs in one hand coat it with this very mixture, repeat the process on its other side as well until, its completely covered with this mixture-
  • STEP 9.Similarly, apply & coat the same with all other pieces too & set aside until all are done
  • STEP 10.Just before the coating of the boiled eggs, the final mixture post cooling down, somewhat looks like this 👇🏻
  • STEP 11.Now, once all are done with: Roll each one of these egg devil pieces in the whisked egg batter & then, into the dry oats flour mixture or alternatively, you can mix & use both the oats flour & the bread crumbs & set aside-
  • STEP 12.Repeat the same process with all such pieces & set aside for its later use
  • STEP 13.As many quantities need be fried at the moment can be deep fried & the rest can be stored in an airtight container & stored in the freezer for later use as & when required for snacking or if any unprecedented guests drop in, every way this is as ideal & the most delectable snacks recipes of all that no one can simply resist & moreover, would request/ask for more
  • STEP 14.Its shelf life in the freezer goes a long way upto a month-
  • STEP 15.Heat up a frying pan over the medium-high flame now, for the pieces that need be readily fried (I’ve fried 4 pieces now & the rest I’ve stored similarly for its later use)- Add in the sufficient oil to it for the deep frying purpose- Drop in the prepared Masala coated Egg pieces to it (Don’t clutter the pan, drop in no more than 4 pieces at one go depending on the size of your pan)
  • STEP 16.Fry until they turn nicely golden brown on its both sides & all edges- Strain them well out to place on the kitchen towel/tissues- Garnish it your way-
  • STEP 17.Serve them nice & hot with your favourite dips/sauces/ketchups & some onion rings/wedges, cucumbers wedges, mustard sauce etc. Also, don’t forget to include your favourite hot cuppa alongside the same to enjoy & relish the most of it 💁🏻‍♀️
  • STEP 18.Happy snacking !!! 💁‍♀️🤤😋
Nutrition
value
22
calories per serving
1 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Banerjee