Umeshu Cooler Recipe

Umeshu Cooler is a refreshing Japanese cocktail made with umeshu, a sweet and tangy plum liqueur. This drink is perfect for hot summer days, as it combines the fruity flavors of umeshu with the crispness of soda water. The Umeshu Cooler is easy to make and can be enjoyed on its own or as a refreshing accompaniment to a meal.

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Umeshu Cooler

ingredients serve

Ingredients for Umeshu Cooler Recipe

  • 2 ounce Umeshu
  • as per your need Soda Water
  • as required Ice Cubes
  • sprig Slice Of Lemon Or Sprig Of Mint For Garnish

Directions: Umeshu Cooler Recipe

Cooking Directions

  • STEP 1.Fill a glass with ice cubes.
  • STEP 2.Pour 2 ounces of umeshu into the glass.
  • STEP 3.Top up the glass with soda water.
  • STEP 4.Gently stir the drink to mix the flavors.
  • STEP 5.Garnish with a slice of lemon or a sprig of mint, if desired.
  • STEP 6.Serve the Umeshu Cooler chilled and enjoy!

Storage and Serving

  • The Umeshu Cooler is best served immediately after preparation.
  • You can adjust the sweetness of the drink by adding more or less umeshu.
  • For a stronger flavor, you can muddle some fresh mint leaves before adding the umeshu and soda water.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp