Umeshu Cooler Recipe

Name: Umeshu Cooler Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Umeshu Cooler is a refreshing Japanese cocktail made with umeshu, a sweet and tangy plum liqueur. This drink is perfect for hot summer days, as it combines the fruity flavors of umeshu with the crispness of soda water. The Umeshu Cooler is easy to make and can be enjoyed on its own or as a refreshing accompaniment to a meal.

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Ingredients for Umeshu Cooler Recipe

2 ounce Umeshu
as per your need Soda Water
as required Ice Cubes
sprig Slice Of Lemon Or Sprig Of Mint For Garnish

Directions: Umeshu Cooler Recipe

Cooking Directions

STEP 1.Fill a glass with ice cubes.
STEP 2.Pour 2 ounces of umeshu into the glass.
STEP 3.Top up the glass with soda water.
STEP 4.Gently stir the drink to mix the flavors.
STEP 5.Garnish with a slice of lemon or a sprig of mint, if desired.
STEP 6.Serve the Umeshu Cooler chilled and enjoy!

Storage and Serving

The Umeshu Cooler is best served immediately after preparation.
You can adjust the sweetness of the drink by adding more or less umeshu.
For a stronger flavor, you can muddle some fresh mint leaves before adding the umeshu and soda water.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp