Nutella Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine Nutella, milk, and vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Add a scoop of vanilla ice cream to the blender and blend again until well combined.
• STEP 4.Pour the Nutella milkshake into glasses and serve immediately.
• STEP 5.Optional: Top with whipped cream and a drizzle of Nutella for extra indulgence.

Cooking Tips

• For a thicker milkshake, add more ice cream or reduce the amount of milk.
• Feel free to customize your milkshake by adding toppings like crushed nuts or chocolate syrup.
• If you prefer a lighter version, you can use skim milk or almond milk instead of whole milk.

Storage and Serving

• Nutella milkshake is best enjoyed immediately after preparation.
• If you have leftovers, you can store them in the refrigerator for up to 1 day.
• Before serving leftover milkshake, give it a quick blend in the blender to restore its creamy texture.