Breakfast Frittata Recipe
Recipe By Picky Palate
The ultimate breakfast frittata is perfect for weekends and celebrations it's easy to make and packed with all of your favorite breakfast ingredients.
4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Frittata Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Diced cooked potatoes
- 0.38 tablespoon Sliced green onions
- 0.13 cup Cooked ground sausage
- 0.06 cup Cooked chopped bacon
- 0.03 cup Chopped tomatoes
- 1.50 Eggland's best eggs beaten
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.06 cup Shredded cheddar cheese
- 1/4 tablespoon Chopped fresh parsley
Nutrition
value
value
203
calories per serving
14 g Fat14 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate