My grandmaa made these vegetables very tasty. hope i also made tasty. as we don't use onion, garlic those days she don't use them but believe me then also both of these vegetables are equally tasty. one is sweet and another is papad danamethi.
Ingredients for Two Types Of Danamethi Vegetable Recipe
0.13 cup dana methi
As required For sweet danamethi
0.13 dana methi we had taken
1/4 tablespoon Oil
1/4 teaspoon Jeera
pinch hing
1/4 tablespoon kishmis
As required Salt
1/4 teaspoon red chilli powder
0.13 teaspoon Haldi
1/2 teaspoon coriander powder
1/4 teaspoon amchur powder
1/4 tablespoon Sugar
As required For papad danamethi
1/4 Papad
As required Remaining danamethi
1/4 tablespoon Oil
1/4 teaspoon Jeera
As required Salt
1/4 teaspoon red chilli powder
0.06 teaspoon Haldi
1/2 teaspoon coriander powder
Nutrition value
147
calories per serving
9 g Fat6 g Protein8 g Carbs11 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
8g
Fiber
11g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
11g
Fats
Fat
9g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment