Two-Ingredient-Dough Margherita Pizza Recipe
Recipe By EatingWell
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.
4.9
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Two-Ingredient-Dough Margherita Pizza Recipe
- 1/4 pound Two ingredient dough
- As required All purpose flour for rolling
- 0.13 teaspoon Cornmeal
- 0.08 cup Prepared pizza sauce
- 0.19 cup Shredded Mozzarella Cheese
Nutrition
value
value
73
calories per serving
4 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium134mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell