Tuscan Salmon Skillet Recipe
Recipe By Hy-Vee
You'll only need one pan for this simple yet sophisticated recipe Enjoy salmon in a creamy white wine sauce with tuscan flavors for a unique dish.
4.7
13 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Salmon Skillet Recipe
- 1/2 tablespoon Gustare vita olive oil
- 1 Hy vee seafood skinless atlantic or alaskan salmon fillets
- 1/2 tablespoon Hy vee salted butter
- 0.13 C. of white onion
- 1/4 tablespoon Hy vee all purpose flour
- 1/4 teaspoon Hy vee dried thyme
- 1/2 Clove of garlic
- 1/4 C. of cherry tomatoes
- 0.13 C. of dry white wine
- 1/4 tablespoon Hy vee dijon mustard
- 1/4 C. of hy vee heavy whipping cream
- 1/4 teaspoon Lemon zest
- 1/4 teaspoon Hy vee salt
- 0.13 teaspoon Hy vee ground black pepper
- 0.38 C. of baby spinach
- As required Fresh thyme
Nutrition
value
value
102
calories per serving
7 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee