Turrón Meringue In Red Wine

Turrón Meringue In Red Wine Recipe

26 Rating


About Turrón Meringue In Red Wine Recipe:

In my opinion, this is a fun dessert-the perfect combination of sweet syrup and the bubbling acidity of red wine. Its one of my favorite recipes and reminds me a lot of my neighbor elosa, who very kindly brightened our cold december afternoons with this unique, intense and delicious flavor. She taught me how to make this traditional chilean dessert. It usually accompanies main courses during christmas or new years dinner, which makes it perfect for family gatherings and celebrations. I like it and think its a convenient recipe, as i can make use of the last drop of red wine. Since it is meringue, this desserts texture is soft and sweet, immersed in the wines enchanting aroma.

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  • 1 Hr
  • 3 Ingredients
Adjust Servings :

Ingredients for Turrón Meringue In Red Wine Recipe

  • 0.17 Bottle red wine
  • 0.33 cup Brown sugar
  • 1/2 ounce Peeled nuts
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment