Turrón Recipe

Recipe By Slurrp

Delicious dessert prepared from sesame seeds, self rising flour, fruits, star anise, and sugar. 

19 Rating -
4hr 30minstotal
2hr 30minsPrep
2hr Cook
4hr 30m.total
2hr 30m.Prep
2hr Cook

ingredients serve

Ingredients for Turrón Recipe

  • 2 tablespoon toasted anise seeds or caraway seeds
  • 2 tablespoon toasted sesame seeds
  • 5 cup self rising flour
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 5 tablespoon caster sugar
  • 500 gram vegetable shortening or cold unsalted butter
  • 6 Egg
  • 4 cup Water
  • 1 apple
  • 1 Lime
  • 1/2 Pineapple
  • 1 Orange
  • 1 banana, peeled
  • 3 stick Cinnamon
  • 5 Cloves
  • 2 Star anise
  • 1.50 cup white sugar
  • 1.50 cup Brown Sugar
  • 1 tablespoon Molasses

Directions: Turrón Recipe

For the Cookie Sticks

  • STEP 1.Toast the seeds until sweet-scented and method till finely ground.
  • STEP 2.Place the seeds, flour, turmeric, salt, sugar and cubed vegetable shortening during a mixer with a paddle attachment
  • STEP 3.Begin on low speed, then increase to medium.
  • STEP 4.cowl with a towel at the beginning as an alternative flour can go everywhere! combine till it resembles coarse breadcrumbs.
  • STEP 5.Add the eggs and blend till the dough comes along.
  • STEP 6.Place dough on a clean surface and knead till you'll not see the bits of shortening. Wrap in Saran Wrap and chill within the ice box for one hour.
  • STEP 7.heat kitchen appliance to 180C. Cut the pastry in 0.5, use the heat of your hands to form it a lot of malleable and form it into a disc.
  • STEP 8.Roll on a floured surface to concerning 1cm thickness. Cut your sticks therefore they’re 2cm wide by 25cm long with a dish cutter.
  • STEP 9.The length can rely on the dimensions of your baking receptacle.
  • STEP 10.Typically they’re 30cm long however there's no rule as they are available altogether in totally different sizes! Repeat with the opposite 1/2 dough.
  • STEP 11. Place the sticks on a receptacle with baking paper and deed some area between them as a result of they're going to expand a touch within the kitchen appliance.
  • STEP 12. Bake for twenty minutes. Cool on a wire rack. whereas the sticks square measure cooling, build the spiced fruit sweetener.

For Spiced Fruit Sweetener/Syrup

  • STEP 1.Place four cups of water during a massive pot.
  • STEP 2.Add quartered apple, lime, pineapple, orange and banana.
  • STEP 3.Now, add the cinnamon sticks, cloves, and star anise.
  • STEP 4.Bring the water to a boil, lower heat and simmer, covered, for twenty minutes.
  • STEP 5. Strain the mixture.
  • STEP 6.you ought to have three cups of fruit water.
  • STEP 7.Place your strained fruit water during a pan.
  • STEP 8.Add the white and sugar and syrup. Bring it to a boil.
  • STEP 9.Place a picket spoon on high of the pot to forestall it from overflowing.
  • STEP 10.Boil on medium low till it reaches 115C on a thermometer or soft ball stage.
  • STEP 11.Let the sweetener cool for a minimum of quarter-hour.
  • STEP 12.It ought to be slightly thick in texture as an alternative it won’t follow the cookies.

To Assemble

  • STEP 1.Line a baking sheet with baking paper.
  • STEP 2.Place ¼ of the sticks next to every alternative horizontally .
  • STEP 3.cowl the primary layer with ¼ of the sweetener.
  • STEP 4.Place another layer of sticks on top of the primary layer however place them down crosswise over the primary layer.
  • STEP 5.cowl with a lot of sweetener
  • STEP 6.Repeat with the remainder of the sticks and sweetener.
  • STEP 7.you ought to finish with a layer of sweetener.
  • STEP 8.cowl all of the highest liberally with sprinkles.
  • STEP 9.certify you sprinkle it currently as an alternative they won’t stick once the sweetener cools.
  • STEP 10.Let the turron rest at temperature for a minimum of a pair of hours before slicing.
  • STEP 11.Once it’s untired, trim all the perimeters together with the baking paper with a pointy knife.
  • STEP 12.With the assistance of an outsized spatula transfer it into a serving plate and slice it into the required variety of items.
calories per serving
211 g Fat116 g Protein852 g Carbs269 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp