Turnip Puff Recipe

Recipe By Slurrp

Turnip Puff is a delicious and comforting side dish made with mashed turnips, eggs, and breadcrumbs. It has a creamy and fluffy texture with a crispy golden crust. The natural sweetness of turnips combined with the savory flavors of eggs and breadcrumbs creates a delightful balance of flavors. This dish is perfect for holiday dinners or any time you want to add a unique twist to your meal.

4.3
25 Rating -
Rate
Eggdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Turnip Puff
plan
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ingredients serve

Ingredients for Turnip Puff Recipe

  • 1.33 cup Turnips, Peeled And Chopped
  • 0.67 tablespoon Butter
  • 0.67 Eggs, Beaten
  • 0.17 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • as needed Grated Cheese

Directions: Turnip Puff Recipe

Cooking Directions

  • STEP 1.Peel and chop the turnips into small cubes. Boil them until tender.
  • STEP 2.Drain the turnips and mash them until smooth. Add butter, eggs, breadcrumbs, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are combined. Transfer the mixture to a greased baking dish.
  • STEP 4.Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the top is golden and crispy.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Serve the Turnip Puff as a side dish with roasted meats or as a vegetarian main course.
  • STEP 7.Cooking Tips: You can add grated cheese on top before baking for an extra cheesy flavor. Make sure to grease the baking dish well to prevent sticking.
  • STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • You can add grated cheese on top before baking for an extra cheesy flavor.
  • Make sure to grease the baking dish well to prevent sticking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
103
calories per serving
3 g Fat7 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    3mg
  • Vitamin A
    460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp