STEP 1.Add sugar and corn flower in half cup of milk and bring it to a boil cook till thick consistency then.keep it aside once it is cooled add in rose essence.this is your custard now
STEP 2..Whipp the cream and add in pink food color.This is your pink cream take a moose glass add in your custard then add some almonds.then layer it with your pink cream and garnish it with sliced almonds and rose petals.
Nutrition value
168
calories per serving
12 g Fat4 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
148mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment