Turkey Taco Soup Recipe
Recipe By Recipe Runner
These teriyaki chicken and rice bowls are made with an easy homemade teriyaki sauce, grilled pineapple and peppers and edamame.
4.7
26 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
45m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Taco Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Lean ground turkey
- 0.17 cup Diced yellow onion
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Ground cumin
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Garlic powder
- As required Kosher salt and fresh ground black pepper to taste
- 0.17 cup Frozen corn, defrosted
- 2.50 ounce Can black beans, rinsed and drained
- 2.50 ounce Can pinto beans, rinsed and drained
- 0.67 ounce Can diced green chiles
- 4.67 ounce Can fire roasted tomatoes
- 1/2 cup Low sodium chicken broth
- 0.17 Lime juiced
- As required Shredded cheese, avocado, cilantro, green onions, plain greek yogurt for toppings
Nutrition
value
value
383
calories per serving
12 g Fat40 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein40g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein40g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A1406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner