Turkey Stracciatella Soup Recipe
Turkey stracciatella soup-a classic italian soup gets an update with leftover thanksgiving turkey
4.8
28 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Stracciatella Soup Recipe
- 1/2 cup Acini di pepe pasta or other small pasta
- 1/2 quart Chicken Stock
- 1/4 pound Leftover cooked turkey
- 3/4 Whole Eggs
- 0.13 teaspoon Salt
- 0.06 cup Freshly Grated Parmesan Cheese, Divided
Nutrition
value
value
452
calories per serving
13 g Fat45 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein45g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein45g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus544mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
