Name: Turkey Meatloaf Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

In this episode of laura in the kitchen laura vitale shows you how to make turkey meatloaf

How to make Turkey Meatloaf Recipe

Laura

Crawler

American

<p>In this episode of laura in the kitchen laura vitale shows you how to make turkey meatloaf</p>

Non Vegetarian

Ground Turkey

Olive oil

Large onion,  peeled and roughly chopped

Large or 2 medium carrots

Stalks of celery,  roughly chopped

Button mushrooms,  halved

Cloves of garlic,  peeled

Italian Seasoning

Eggs

Panko breadcrumbs

Few dashes of worcestershire sauce

Salt And Pepper,  To Taste

Ketchup

Brown sugar

Ground Mustard

Preheat your oven to 350 degrees and line a baking sheet with some aluminum foil, set aside. In a food processor, add the onions, celery, carrots, mushrooms and garlic and pulse until it becomes a puree.

step 1

In a skillet over medium heat, add the oil, allow it to preheat a bit then add the veggie paste with a touch of salt and cook for about 10 minutes, stir in the italian seasoning then remove to a plate and allow to cool a bit.

step 2

In a large bowl, add the ground turkey, cooked veggie mixture, panko, eggs, worcestershire sauce, salt and pepper, mix to incorporate well, then add the mixture to your prepared baking sheet and form into a meatloaf.

step 3

In a small bowl, add all of the ingredients for the topping, smear half of it all over the top of the turkey, pop it in the oven to bake for 30 minutes, then add the rest of the sauce and allow it to finish baking for an additional 30 minutes.

step 4

Allow the meatloaf to rest for a bit before serving.

step 5

Laura in the Kitchen

Turkey Meatloaf

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