Turkey-Carrot Goulash Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot or Dutch oven over medium heat.
• STEP 2.Add onions and carrots and cook until softened.
• STEP 3.Add ground turkey and cook until browned, breaking it up with a spoon.
• STEP 4.Stir in tomato paste, paprika, garlic powder, salt, and pepper.
• STEP 5.Add diced tomatoes and beef broth to the pot and stir to combine.
• STEP 6.Bring the mixture to a simmer and let it cook for about 20-30 minutes, or until the flavors have melded together.
• STEP 7.Serve the goulash over cooked noodles or rice.

Cooking Tips

• Feel free to add other vegetables or spices to customize the goulash to your liking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pot during the last few minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the goulash hot, straight from the pot.
• Pair it with cooked noodles or rice for a complete meal.
• Leftovers can be reheated in the pot or microwave.