Turkey Carbonara Recipe
Recipe By Taste
Turn leftover turkey into this fast pasta dish for a fuss-free weeknight meal.
4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Carbonara Recipe
- 7.50 gram Unsalted butter
- 1 Bacon rashers, thinly sliced
- 1/2 tablespoon Pine Nuts
- 1 Eggs beaten
- 75 milliliter Thickened cream
- 3/4 Garlic Cloves, Crushed
- 0.08 cup Finely grated parmesan, plus extra to serve
- 125 gram Spaghetti
- 1/2 cup Shredded cooked turkey
Nutrition
value
value
269
calories per serving
13 g Fat29 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein29g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus378mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste