Kid-Friendly Turkey And Beef Meatloaf Recipe

Recipe By The Spruce Eats

Meatloaf is one of america's favorite comfort foods. Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to flavor meatloaf and make a tasty topping. Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks of vegetables in their meatloaf or just hate vegetables in general. Feel free to vary the vegetables.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Kid-Friendly Turkey And Beef Meatloaf
plan
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ingredients serve

Ingredients for Kid-Friendly Turkey And Beef Meatloaf Recipe

  • 0.17 pound Lean Ground Beef
  • 0.17 pound Lean Ground Turkey
  • 0.33 Large eggs
  • 0.08 cup Fine dry bread crumbs
  • 1/4 tablespoon Vegetable oil
  • 0.17 Carrot
  • 0.17 Medium Onion
  • 0.17 Clove Garlic
  • 0.08 Green Bell Pepper
  • 0.67 ounce Mushrooms
  • 0.17 cup Tomato ketchup
  • 0.17 tablespoon Prepared Mustard
  • 0.33 teaspoon Worcestershire sauce
  • 0.33 teaspoon Cider vinegar
  • 0.33 tablespoon Light brown sugar
  • 1/25 teaspoon Red pepper flakes
  • 0.17 teaspoon Salt
Nutrition
value
410
calories per serving
23 g Fat36 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    5mg
  • Vitamin A
    854mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats