Tumbet Recipe
Recipe By Taste
Tumbet is a baked vegetable dish from majorca, spain, traditionally prepared in a terracotta tray called a cazuela. It is served both warm and at room temperature, often with grilled fish or lamb.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tumbet Recipe
- 1/25 cup Extra virgin olive oil
- 0.67 Desiree potatoes, thinly sliced
- 0.17 Red capsicum, seeded, thickly sliced
- 0.17 Green capsicum, seeded, thickly sliced
- 0.17 Large eggplant, cut into 1cm-thick slices
- 66.67 gram Can Diced Tomatoes
- 0.08 cup Dry white wine
- 0.33 Egg yolks
- 1/2 Garlic Cloves, Crushed
- 0.17 tablespoon Lemon juice
- 0.33 teaspoon Mustard powder
Nutrition
value
value
497
calories per serving
45 g Fat4 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein4g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus87mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste